Queer Earth Food is a collection of writing and art on food, the earth, and queerness. This collection was compiled, edited, and self-published by designer Clare Lagomarsino. In this book you will find first-hand accounts of rural queer experiences. The contributors blur the line between agriculture and food, and are largelylocated outside of the NYC/LA food industries. These people are farmers, ceramicists, artists, cooks, and writers. IN this increasingly digital age,it's important that their work, and all queer work, lives in a dedicated, tangible print space. 
 
All profits from this book are being redistributed to a farm fund for a queer/trans-run farm in New Mexico.